Amount of nutrients in 100 g (grams) of McDONALD'S, Sausage Biscuit with Egg.
| Nutrient | Amount and Unit | Percentage |
Water
|
44.62 g
|
44.62%
|
Energy (calorie)
|
311 kcal
|
|
Energy (joule)
|
1301 kJ
|
|
Protein
|
11.27 g
|
11.27%
|
Total lipid (fat)
|
22.26 g
|
22.26%
|
Ash
|
2.57 g
|
2.57%
|
Carbohydrate, by difference
|
19.28 g
|
19.28%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
1.43 g
|
1.43%
|
Calcium, Ca
|
58 mg
|
0.06%
|
Iron, Fe
|
2.03 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
303 mg
|
0.30%
|
Potassium, K
|
165 mg
|
0.16%
|
Sodium, Na
|
664 mg
|
0.66%
|
Zinc, Zn
|
1.04 mg
|
|
Copper, Cu
|
0.078 mg
|
|
Manganese, Mn
|
0.13 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.308 mg
|
|
Riboflavin
|
0.381 mg
|
|
Niacin
|
2.968 mg
|
|
Pantothenic acid
|
0.716 mg
|
|
Vitamin B-6
|
0.144 mg
|
|
Folate, total
|
85 µg
|
|
|
Vitamin B-12
|
0.6 µg
|
|
Vitamin A, RAE
|
64 µg
|
|
Retinol
|
64 µg
|
|
Vitamin A, IU
|
214 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.98 mg
|
|
Fatty acids, total saturated
|
8.628 g
|
8.63%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.007 g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.078 g
|
0.08%
|
10:0 decanoic, capric fatty acid
|
0.064 g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.764 g
|
0.76%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.425 g
|
0.42%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
5.466 g
|
5.47%
|
17:0 heptadecanoic, margaric fatty acid
|
0.046 g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
1.718 g
|
1.72%
|
20:0 eicosanoic, arachidic fatty acid
|
0.039 g
|
0.04%
|
22:0 saturated fatty acid
|
0.01 g
|
0.01%
|
Fatty acids, total monounsaturated
|
7.748 g
|
7.75%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.313 g
|
0.31%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
7.34 g
|
7.34%
|
20:1 eicosenoic, gadoleic
|
0.095 g
|
0.10%
|
Fatty acids, total polyunsaturated
|
3.169 g
|
3.17%
|
|
18:2 undifferentiated
|
2.88 g
|
2.88%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.184 g
|
0.18%
|
20:2 n-6 c,c
|
0.06 g
|
0.06%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.046 g
|
0.05%
|
Cholesterol
|
152 mg
|
0.15%
|